Banana Pudding

There’s nothing quite like old-fashioned banana pudding. Layers of sweet vanilla wafers and ripe bananas nestled in a sea of creamy custard—it’s the ultimate Southern comfort food. Our classic banana pudding starts with a homemade custard made from just a few simple ingredients: milk, sugar, eggs, and vanilla. We gently fold in fresh banana slices and crunchy vanilla wafers, then top it all off with a billowy meringue and caramelized sugar. Each spoonful is a perfect blend of textures and flavors. The custard is rich yet airy, the bananas soft but not mushy, the wafers retaining just a bit of crispness. One bite transports you to memories of Grandma’s kitchen and summer days gone by. Comforting, nostalgic and not too sweet, this old-fashioned banana pudding is simply perfection.